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BEGIN:VCALENDAR VERSION:2.0 PRODID:-//NADCL - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:http://www.nadclag.in X-WR-CALDESC:Events for NADCL REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Kolkata BEGIN:STANDARD TZOFFSETFROM:+0530 TZOFFSETTO:+0530 TZNAME:IST DTSTART:20240101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Kolkata:20250208T110000 DTEND;TZID=Asia/Kolkata:20250228T170000 DTSTAMP:20260423T033513 CREATED:20250207T043211Z LAST-MODIFIED:20250207T043322Z UID:2031-1739012400-1740762000@www.nadclag.in SUMMARY:Innovation in Microbiology For Sustainable Food Production DESCRIPTION:Innovation in Microbiology For Sustainable Food Production\n21 DAYS Training ON “Innovation in Microbiology For Sustainable Food Production” Organized by NADCL\, SGIDT And BASU \nBrochure \n  \nREGISTER HERE URL:http://www.nadclag.in/event/innovation-in-microbiology-for-sustainable-food-production/ CATEGORIES:Trainings ATTACH;FMTTYPE=image/jpeg:http://www.nadclag.in/wp-content/uploads/2025/02/feb.jpeg ORGANIZER;CN="NADCL":MAILTO:naagdevcoopltd2018@gmail.com END:VEVENT END:VCALENDAR