i. To promote innovative practices in agriculture and allied sciences. ii. To enhance agricultural productivity and profitability through proven technological interventions. iii. To educate and aware the farming community regarding the improved technology of agriculture practices keeping in view the agro-climatic conditions. iv. To provide guidelines to farmers for establishing the processing and packaging plants of high-value field crops, oilseeds, selected legumes, amaranth, buckwheat, specialty millet; baby, sweet, and popcorn. v. To provide basic agriculture and horticulture training. vi. To utilize the raw material produced from the agriculture for development of a small-scale cottage industry. vii. To organize plant and animal clinical camps. viii. To organize different training courses in agriculture and allied sectors. ix. To spread Co-operative Education among the farming community. x. To develop a strong linkage with several State Developmental Departments like; the Department of Agriculture, Department of Horticulture, Department of Fisheries, Sericulture Development Department, Department of Floriculture, Department of Social Forestry, and Department of Animal /Sheep Husbandry